The colors I used were Mustard, Black, Snow, and Heather.
Monday, October 24, 2011
Finished Square Two
After a few hours work on Saturday and Sunday (and the last few rows tonight) I completed my second full square and first house crest. I am really very pleased with the way the color blocking is turning out, even with a more complex pattern and more colors. It gives me hope that the most complex pieces will turn out just fine. I'm fairly happy with the crest shape, but less excited about how chubby the badger looks compared to the pattern. If you crochet, I would love any hints or tips with color blocking you might have!
The colors I used were Mustard, Black, Snow, and Heather.
The colors I used were Mustard, Black, Snow, and Heather.
Thursday, October 20, 2011
Counting stitches, or how the first official square turned out.
Steve and I spent a few hours the other night planning my Harry Potter themed afghan and creating some more solid patterns. I also spent a good chunk of change on yarns to get me started. The last two nights I have spent crocheting my first full-sized usable square (while watching The Vampire Diaries and Doctor Who). Here are the results:
I am using a size G hook with readily available worsted weight yarn. The colors for this square are Antique Teal and Black. The square is 48 stitches long and 48 rows. I can see some tiny imperfections that I didn't catch while doing the work, but it's a definite improvement from my test square. I'm really quite pleased. Can you guess the subject of my next square?
I am using a size G hook with readily available worsted weight yarn. The colors for this square are Antique Teal and Black. The square is 48 stitches long and 48 rows. I can see some tiny imperfections that I didn't catch while doing the work, but it's a definite improvement from my test square. I'm really quite pleased. Can you guess the subject of my next square?
Sunday, October 16, 2011
One of my favorite cool-weather activities:
Even if it still was 88 degrees in Austin today. I digress. About 20 years ago, my MamMam Arbogast taught me to crochet. I unfortunately allowed the skill to go by the wayside for the last 18 years; however, I picked it up again recently and have enjoyed making a variety of things for myself and others. Up until this weekend, I've been a strictly "by the book" crocheter (*wondering if that's a real word*). I wanted to branch out: stretch my creative muscles. I trolled the internet in hopes of finding just the right next project. I came up... Dry... Dry as a bone. So a put in a new google search for "creating crochet patterns." I found that if I utilize my creative power and my husband's skill with the Adobe Suite, I, too, can create my own Color Block Pattern. The theme and project, you ask? Harry Potter Afghan. Duh.
I decided to start simply to test my skills.
Admittedly, it's not my best work, but I have high hopes that my skills will continue to increase. I have some ideas for the rest of the pieces, but let me know what your thoughts are!
I decided to start simply to test my skills.
Admittedly, it's not my best work, but I have high hopes that my skills will continue to increase. I have some ideas for the rest of the pieces, but let me know what your thoughts are!
Tuesday, August 23, 2011
Summer Reading
Since I am still rocking (f)unemployment and am possibly faced with a not-so-distant future of drastically downsizing my available reading time, I have been reading like a fiend. Most recently, I finished a book by Scott Westerfeld, Uglies, which is the first in a 3-book series. As you may have noticed, I added a bit to my blog seen to the right that shows you my most recent reads which I track on Goodreads.com. Here is the review I posted on Goodreads for Uglies.
Uglies by Scott Westerfeld
My rating: 4 of 5 stars
Quick summary: The story of Tally who lives in Uglyville, for now. In this world, when you turn 16 you are given an operation that makes you pretty. Wide "doe" eyes, perfect teeth and hair, and of course, bone shaving. Everything you need to make you beautiful. The citizens of the city are all taught that the old way of life and thinking were the destruction of the world and this was all because there was too much competition based on appearance. The solution: make everyone pretty. Prior to the operation and after a lengthy "littlie" period, everyone is referred to as ugly. They even have nicknames for each other to highlight their worst features. But what if there was an alternative to becoming like everyone else. And, what if becoming pretty had other, more subversive effects than just wanting to be the same as everyone else.
I felt that this story was a little slow in the start, but was encouraged by some friends who also enjoyed the book to keep going. However, I was intrigued that the hero had already "drunk the Kool-Aid" and so badly wanted what you know as the reader you shouldn't want. I found myself getting bored with Tally and Shay in Uglyville, even with all the "tricking." I was happy when Shay finally left for the Smoke because I was irritated that she was so set against changing Tally's mind about becoming pretty. I was eventually very into the story as Tally takes on both the protagonist and partially antagonist role. There was a good bit of action the story as well which moved the second and third parts more quickly than the first
Biggest minus? Cliffhanger! I really dislike them, even if you know you are writing a series. There was clearly a place in the book when Westerfeld could have ended the book, leaving plenty of room for more plot to come, but not leaving the reader hanging in the breeze. Boo to cliffhangers. However, I am quite invested in Tally and her allies so I will eventually finish the series.
View all my reviews
Uglies by Scott WesterfeldMy rating: 4 of 5 stars
Quick summary: The story of Tally who lives in Uglyville, for now. In this world, when you turn 16 you are given an operation that makes you pretty. Wide "doe" eyes, perfect teeth and hair, and of course, bone shaving. Everything you need to make you beautiful. The citizens of the city are all taught that the old way of life and thinking were the destruction of the world and this was all because there was too much competition based on appearance. The solution: make everyone pretty. Prior to the operation and after a lengthy "littlie" period, everyone is referred to as ugly. They even have nicknames for each other to highlight their worst features. But what if there was an alternative to becoming like everyone else. And, what if becoming pretty had other, more subversive effects than just wanting to be the same as everyone else.
I felt that this story was a little slow in the start, but was encouraged by some friends who also enjoyed the book to keep going. However, I was intrigued that the hero had already "drunk the Kool-Aid" and so badly wanted what you know as the reader you shouldn't want. I found myself getting bored with Tally and Shay in Uglyville, even with all the "tricking." I was happy when Shay finally left for the Smoke because I was irritated that she was so set against changing Tally's mind about becoming pretty. I was eventually very into the story as Tally takes on both the protagonist and partially antagonist role. There was a good bit of action the story as well which moved the second and third parts more quickly than the first
Biggest minus? Cliffhanger! I really dislike them, even if you know you are writing a series. There was clearly a place in the book when Westerfeld could have ended the book, leaving plenty of room for more plot to come, but not leaving the reader hanging in the breeze. Boo to cliffhangers. However, I am quite invested in Tally and her allies so I will eventually finish the series.
View all my reviews
Thursday, August 11, 2011
In search of the Holy Grail, aka Best Breakfast in Austin
The next stop on our Austin food tour took us to Kerbey Lane on Monday, August 1. Again, the trip was spurred by the gift card provided by Brandi and Tim and the promise that it is the best breakfast in Austin. Although we failed to make it out of the door in time for actual breakfast hour, our luck was that this 24 hour restaurant serves their breakfast menu all day. Point of order: I love breakfast! Any establishment that allows me to enjoy these treats any time I want gets extra points. The decor takes you back to the era of the Kerbey Lane’s establishment, with the twist of interesting local art on the walls. After a little research on their website, I found that the owners are dedicated to keeping it local community oriented. I love any place that takes pride in its heritage and customer-base. The servers added to the relaxed and welcoming atmosphere.
The breakfast menu consisted of a lot of traditional fare, but with a lot of vegan and alternative diet options, such as gluten-free. Off the summer seasonal menu, I ordered the Squash Benedict which consisted of two squash patties (think zucchini fritters, almost), two poached eggs, roasted heirloom cherry tomatoes, and hollandaise sauce. I also opted to add prosciutto. My dish came with a side, of which I chose home fries. (NOTE: if you don’t know me, I will always choose a side that consist of a potato. It just seems like logic to me.)
This dish was SPECTACULAR! The egg: perfectly cooked. The squash patties: slightly starchy and full of great flavor. The hollandaise: creamy, smooth, tangy and absolutely delicious. The tomatoes: unbelievably smoky and sweet. The prosciutto: precisely salty and crispy. Every element had its place and they worked together harmoniously to excite my tastebuds.
The home fires. Here is some matter of contention. It is my thought that there is really 3 schools when it comes to breakfast potatoes. First, there is the hashbrown faction. There are people who like their potatoes on the crispy-fried side. Next there is the home fries group which prefer a baked option. Then there is my group, who simply loves all potatoes. These were of the baked variety and were a great complement to the Benedict.
Steve ordered the Harvest Omelet. Omelets filled with veggies are a favorite of his and this one did not disappoint. The egg was fluffy and flavorful and the veggies were perfect. His sides were a whole grain toast and mixed fruit which were also very good.
Now, again, for those of you who are not personally acquainted with us, we also love to mix our salty and sweet for breakfast. Although, really, who doesn’t?? Our sweet was the signature Kerbey Lane Gingerbread Pancake. I don’t even know what to say about this other than delightful. I am usually not a huge ginger fan and really only will eat gingerbread cookies if coated generously in frosting for the little men. However, in these pancakes, the ginger was definitely the main player, but not too strong. It was was also my favorite texture of pancake with the right balance of cakey-ness and fluff. (Side note: you can buy the mix for this and other Kerbey Lane pancakes at local grocers, such as H.E.B and Whole Foods so that you can enjoy these amazing treats at home... future post??)
It may be impossible to top Kerbey Lane as far as breakfast goes, making it deserve the title of best breakfast in Austin. I will definitely keep looking, but will also make many future visits to this new favorite!
The breakfast menu consisted of a lot of traditional fare, but with a lot of vegan and alternative diet options, such as gluten-free. Off the summer seasonal menu, I ordered the Squash Benedict which consisted of two squash patties (think zucchini fritters, almost), two poached eggs, roasted heirloom cherry tomatoes, and hollandaise sauce. I also opted to add prosciutto. My dish came with a side, of which I chose home fries. (NOTE: if you don’t know me, I will always choose a side that consist of a potato. It just seems like logic to me.)
This dish was SPECTACULAR! The egg: perfectly cooked. The squash patties: slightly starchy and full of great flavor. The hollandaise: creamy, smooth, tangy and absolutely delicious. The tomatoes: unbelievably smoky and sweet. The prosciutto: precisely salty and crispy. Every element had its place and they worked together harmoniously to excite my tastebuds.
The home fires. Here is some matter of contention. It is my thought that there is really 3 schools when it comes to breakfast potatoes. First, there is the hashbrown faction. There are people who like their potatoes on the crispy-fried side. Next there is the home fries group which prefer a baked option. Then there is my group, who simply loves all potatoes. These were of the baked variety and were a great complement to the Benedict.
Steve ordered the Harvest Omelet. Omelets filled with veggies are a favorite of his and this one did not disappoint. The egg was fluffy and flavorful and the veggies were perfect. His sides were a whole grain toast and mixed fruit which were also very good.
Now, again, for those of you who are not personally acquainted with us, we also love to mix our salty and sweet for breakfast. Although, really, who doesn’t?? Our sweet was the signature Kerbey Lane Gingerbread Pancake. I don’t even know what to say about this other than delightful. I am usually not a huge ginger fan and really only will eat gingerbread cookies if coated generously in frosting for the little men. However, in these pancakes, the ginger was definitely the main player, but not too strong. It was was also my favorite texture of pancake with the right balance of cakey-ness and fluff. (Side note: you can buy the mix for this and other Kerbey Lane pancakes at local grocers, such as H.E.B and Whole Foods so that you can enjoy these amazing treats at home... future post??)
It may be impossible to top Kerbey Lane as far as breakfast goes, making it deserve the title of best breakfast in Austin. I will definitely keep looking, but will also make many future visits to this new favorite!
Friday, August 5, 2011
Texas BBQ
On July 25, 2011, we decided to take on the Austin area IKEA in Round Rock. Not only were we sincerely in need of shelving, but we were also ready to use one of our gift cards! Oh, wait - you wouldn’t know about that, would you?
FILL-IN TIME! Our dear friends from Pittsburgh, Brandi and Tim gave us a really thoughtful going-away gift: gift cards to the “best of” restaurants in Austin. We’re food lovers, so, you know, it was AWESOME.
Anyway, since were we headed north for the shopping excursion, we grabbed our gift certificate to The Salt Lick. During the drive, there are signs that say “You Can Smell Our Pits from Miles Away,” which made me giggle and gag at the same time. I don’t know about miles, but when we pulled into the parking lot, the aroma was mouth-watering. There was ample seating outside which would be awesome when not 104 degrees. Walking in the front door you are warmly greeted with some of the Southern Hospitality and an impressive view of the barbecue pit.
Steve chose to go with the Plate: your choice of three out of four meats (brisket, pork ribs, turkey, and sausage), potato salad, cole slaw, and baked beans. I opted for the seemingly smaller Pulled Pork Sandwich. That was possibly the most tender meat I have ever tasted and the barbecue sauce is unlike any others I’ve had. For dessert, we ordered the Blackberry Cobbler, which had good flavor, but was almost overwhelmingly sweet. I also have to mention that the sweet tea is always flowing!
I am so excited for friends and family to visit to take them to this classic Texan Barbecue.
FILL-IN TIME! Our dear friends from Pittsburgh, Brandi and Tim gave us a really thoughtful going-away gift: gift cards to the “best of” restaurants in Austin. We’re food lovers, so, you know, it was AWESOME.
Anyway, since were we headed north for the shopping excursion, we grabbed our gift certificate to The Salt Lick. During the drive, there are signs that say “You Can Smell Our Pits from Miles Away,” which made me giggle and gag at the same time. I don’t know about miles, but when we pulled into the parking lot, the aroma was mouth-watering. There was ample seating outside which would be awesome when not 104 degrees. Walking in the front door you are warmly greeted with some of the Southern Hospitality and an impressive view of the barbecue pit.
Steve chose to go with the Plate: your choice of three out of four meats (brisket, pork ribs, turkey, and sausage), potato salad, cole slaw, and baked beans. I opted for the seemingly smaller Pulled Pork Sandwich. That was possibly the most tender meat I have ever tasted and the barbecue sauce is unlike any others I’ve had. For dessert, we ordered the Blackberry Cobbler, which had good flavor, but was almost overwhelmingly sweet. I also have to mention that the sweet tea is always flowing!
I am so excited for friends and family to visit to take them to this classic Texan Barbecue.
Sunday, July 31, 2011
Travel
Lucky for Steve and me, our travel from Pittsburgh to Austin was relatively pain free! The cats, Quinn and Ivy, were pretty much amazing, with just a little bit of meowing while it was still dark outside. 19 hours of travel on day one and 8 on day two. Steve, being the road warrior that he is, did most of the driving on day one (all but maybe 4 or 5 hours) and ALL of the driving on day two.
Upon our arrival, we signed the lease and handed over the dough for the first month’s rent. We started unloading almost right away, only stopping when we just plain needed a nap and food. We also needed a swim! Day 2 in Austin primarily consisted of unpacking and finishing loading the truck. Again, Steve was the superstar here, with unloading most of the truck himself.
As we are now in the beginning of our second week in Austin, I can say that we are getting settled. We have had three trips to Target (all different locations - Austin loves Target, apparently!), a trip to IKEA, and lots of exploring. I am committed to sharing my experiences with the move as often as possible.
Upon our arrival, we signed the lease and handed over the dough for the first month’s rent. We started unloading almost right away, only stopping when we just plain needed a nap and food. We also needed a swim! Day 2 in Austin primarily consisted of unpacking and finishing loading the truck. Again, Steve was the superstar here, with unloading most of the truck himself.
As we are now in the beginning of our second week in Austin, I can say that we are getting settled. We have had three trips to Target (all different locations - Austin loves Target, apparently!), a trip to IKEA, and lots of exploring. I am committed to sharing my experiences with the move as often as possible.
Monday, July 25, 2011
Decision Time!
About a month ago, my husband, Steve, and I decided that we would move to Austin, TX. Odd, yes, for a PA girl. However, it was time for a change and we did a lot of research before deciding on Austin. Steve spent 4 days just after the 4th of July to find an apartment. On July 11, 2011 we were approved to move into our current complex. It's a beautiful, modern, and spacious 1 bedroom, 1 bathroom, and a study. Unfortunately for Steve, I was already scheduled to attend LeakyCon 2011 in Orlando, FL July 12-18, 2011. That left Steve to finish the packing (most of it we had already done knowing that we planned to move, even if we didn't know where we were going) and make all plans for the actual move.
CRAP! Another set-back: we had to drive a moving truck the 1,200 miles from Pittsburgh to Austin. Maybe you are saying to yourself, "Richelle! Come ON! That doesn't sound so bad." Well, add on the fact that we also had to tow our car behind the truck. Oh, and add two cats that HATE to travel and respond to being in a moving vehicle by vomiting, defecating, and meowing incessantly. Trust me when I tell you that we were... apprehensive.
CRAP! Another set-back: we had to drive a moving truck the 1,200 miles from Pittsburgh to Austin. Maybe you are saying to yourself, "Richelle! Come ON! That doesn't sound so bad." Well, add on the fact that we also had to tow our car behind the truck. Oh, and add two cats that HATE to travel and respond to being in a moving vehicle by vomiting, defecating, and meowing incessantly. Trust me when I tell you that we were... apprehensive.
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